Thursday, January 17, 2008
Cheap and Easy!
My husband usually cooks dinner. (I can) I just usually don't. A few nights ago though, I made dinner. Pot roast! It was a perfect dinner for a cold winter evening.
Pot roast is made from Chuck Roast, which is a more economical piece of red meat (if any red mean can be called economical!) It is very tasty when cooked for a long time and tends to fall apart when done right!
It was yummy! I used a recipe from The Pioneer Woman. (I won't re-write it here. You should really visit her site, It's awesome!) It was great! It was cheap as red meat goes and it hardly took any time at all (prep time anyway, it does cook for a while in the oven!)