I was side dish which was fun to experiment with. First off I made creamed spinach which was out of this world good, I've made it twice since. I did use my own green onions for it but it was pretty much just a steak house recipe.
I could have probably dug it last year but I waited just to be sure that I now have an established patch. I do now! All that green is not Horseradish. Just the flowering stuff in the front. In the back is garlic.
There were some dandelions growing by the horseradish that I told my husband to leave right where they were when he was popping the rest out of the lawn a few weeks ago.
He answered with a resigned shrug, "We're eating these aren't we?"
Yup! (Note, in the Shaker Garden at the Museum, they actually PLANT dandelions in a row in the garden.)
|Mixed Greens/Weeds From The Yard|