Another great thing about October is that almost anyone who sells coffee has a version of Pumpkin Spice Coffee. Be it your local Starbucks or gas station, this flavor abounds in the month of October.
It's very easy to make at home and if you've made a pumpkin pie recently you have everything you need.
Last year I was thinking about the name-Pumpkin Spice Coffee and realized the flavor has little to do with pumpkin and more to do with pumpkin SPICE. So all I did the next time was mix a little pumpkin pie spice into my coffee after it was brewed and voila! Pumpkin Spice Coffee! Easy and cheap!
My husband actually likes to put the spice in with the grounds when brewing (about 1-1/2 tsp for a pot) but I don't get that crazy. A pinch in the coffee is enough for me.
If you want to add whipped cream and spices to top it off be my guest, but since I don't usually have whipped cream on hand, I just drink it with splenda and cream.