Tuesday, October 9, 2007

Pepperoncini Beef

Since I told you below that you should throw together a crock pot meal for a night when you feel too stressed to cook I figured I better provide you with a cheap and easy one to get you started.

Pepperoncini Beef

1 Chuck Roast
1 Jar Pepperonchini Peppers

Place roast in crock pot. Pour entire jar (including vinegar) of pepperoncini over the beef. Cook on low all day. Remove from Crock pot. Top with peppers and eat. It will shred very easily.

You can serve this over egg noodles with a lot of salt (well I like it with a lot of salt) You don't even have to use noodles. My husband doesn't eat a lot of noodles so mostly we just serve it on a plate. You could serve this over rice.

If you like those vinegary peppers you will love this dish!

2 comments:

Stephanie Dray said...

I'm going to have to try this. For Will, consider serving it over riced cauliflower or julienned zucchini.

Christine said...

Duh! We serve a lot of things over cauliflower but never tried this actual recipe over it! I bet it will be great! Thanks for the reminder!