For those of you who may be getting tired of the diary, I made this instant Vanilla Chai tea mix today & enjoyed it while I browsed the diary and Ancestry.com this evening....
The first time I made this I omitted the non-dairy creamer... I hate non-dairy creamer (in theory anyway). Originally I used just straight powdered milk. Well the finished product was good but not as good as one I recently had. So I added it today. And it was just like the one I recently had. And it was delicious.... (I know, I'm a terrible hypocrite. Hate me...)
The spices for this are kind of steep if you don't already have them. I had to buy Cardamom which was $11 a bottle. (What the heck is in this stuff? Cardamom, yes, I know that.....) And you only use 1 tsp. (which means I won't run out for a long time thank goodness. ) It's a lovely lovely spice though and I can only describe as smelling faintly like spicy lavender. I'm going to look for some recipes which showcase this new found gem.
Please note this recipe needs a sweetener. The original recipe called for sugar but I left it out so that people can control what and how much they use. I also used decaff tea so that I can cosy up with a mug of this at night.
Ingredients- 1 1/2 cups nonfat dry milk powder
- 1 1/2 cups French vanilla flavored powdered non-dairy creamer
- 1 1/2 cups unsweetened instant tea
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
Directions
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.(I did not do the blender part this evening as it seemed unnecessary. I don't think the end product suffered. I may just keep mixing it together and be done with it.)
- To serve: Stir 4 heaping teaspoons Chai tea mixture into a mug of hot water. (I mean the teaspoons from your silverware drawer, not an actual unit of measure.) Add sweetener of your choice.
- Send me a mental thank you for this lovely drink.
4 comments:
Yum.
I have made this before--sometimes I add Dutch process cocoa to make a chocolate chai (there's a recipe on my blog for it somewhere).
I am like you -- I HATE the thought of the artificial creamer in it (I am also anti Cool Whip, LOL), but you need it.
I think I am going to make some for moi right now...I still have a mason jar full.
Have a great trip!
Karley! You are so funny!
I DETEST Cool Whip.....And I can't even make an exception for that one. It tastes completely like PLASTIC to me. The only time I use it is for this coconut cake that my grandma's boyfriend loves that I bake once a year for him!
I love the idea of adding chocolate to it! Last night while searching for cardamom recipes I came across cardamom hot chocolate so that makes sense!
And thanks! I will. I am looking forward to it. I'm already planning a trip to that restaurant!
oh might have to try that tea-sounds yummy-anything with cardamom smells wonderful---love chais....
SweetMiss-I was surprised at how much it resembles Chai that you get at a coffee shop. It's apparently based on the Tastefully Simple Chai mix but I've never had that so I don't know how it compares.
I made another batch today to give 2 people as gifts.
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