this Crabapple Liquer recipe.
I meant to let it sit for a while and then strain it and bottle it for Christmas presents. I never got around to it. (Sorry friends!) So tonight, 7 months after starting it, I strained and bottled it. It's pretty delicious. You don't need to wait 7 months to enjoy something like this, usually 30 days is sufficient.
I never know when to post these kinds of posts-When I making it, when I'm done or when you could logically make something similar. Because really, it does you very little good to read about this now if you want to make something like this. If you are planning on coming over soon for a drink then this information may be worth it to you now....
Next time around I'll post it as a reminder when I make it.